If you want to bring a fruity dessert to a potluck, consider trying a mango float. A traditional Filipino dessert, mango floats combine fresh, juicy mangos, whipped cream and graham crackers to make a light but decadent dish that’s easy to make in large quantities. Here is all the info you’ll need to make your own mango float to share:
5 or more ripe mangos
2 cups of whipping cream
1/2 cup of sweet condensed milk
1/2 tsp of vanilla extract
A box of graham crackers or graham wafers
While making a mango float is quick and simple, it requires time to settle before eating. Therefore, make sure you prepare this dish the night before your potluck, so it’s ready to serve immediately.
Taria Lewis has been in real estate for 30 years. Her success in the industry comes from her vast amount of formal training and experience while understanding every aspect of home selling, home purchasing and real estate investing, including financing, where she first began her career. She has also written manuals and has trained other real estate agents. As a professional mediator, she has chaired the Culver City Landlord Tenant Mediation Board. She also is an alumna of Howard University.
Earl J. Williams Jr. is a native of Los Angeles and has been involved in construction and real estate since 1979. He is well versed in both the residential and commercial real estate markets, as well as, an owner of property in a few areas of Los Angeles. Traveling, golf and other athletics are activities that Earl enjoys the most. Also, as a family man, he remains sensitive to the personal needs of his clients and their families.